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Evaluation of omega-3 fatty acids content and antioxidant activity in wheat (Triticum aestivum L.) leaves Avaliação do teor de ácidos graxos ômega-3 e atividade antioxidante em folhas de trigo (Triticum aestivum L.)

机译：小麦叶片中欧米茄-3脂肪酸含量和抗氧化活性的评估小麦叶片中欧米茄-3脂肪酸含量和抗氧化活性的评估

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Ana Carolina de Aguiar; Marcela Boroski; Elton Gutendorfer Bonafé; Vanessa Vivian de Almeida; Nilson Evelázio de Souza; Jesuí Vergílio Visentainer;
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年度 2011
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1. Evaluation of omega-3 fatty acids content and antioxidant activity in wheat (Triticum aestivum L.) leaves [J] . Elton Gutendorfer Bonafé, Jesuí Vergílio Visentainer, Marcela Boroski, Ciência e Agrotecnologia . 2011,第4期

机译：小麦叶片中omega-3脂肪酸含量和抗氧化活性的评估
2. Phytochemical contents and antioxidant activities of some bread (Triticum aestivum L.), durum (Triticum tugidum ssp durum Desf.), and hulled einkorn (Triticum monococcum ssp monococcum) wheats [J] . Sahin Y., Yildirim A. Birinci, Yucesan B., The FEBS journal . 2016,第Suppla1期

机译：一些面包的植物化学含量和抗氧化活性（Triticum aestivum L.），硬粒（Triticum Tugidum ssp durum desf。），和覆盖的Einkorn（triticum monocccum ssp monoccoccum）小麦
3. Identification of flavonoids of Wheatgrass (Triticum aestivum L.) at various stages of growth and evaluation of their Antioxidant Activity [J] . Adhikary Maria Canadian Journal of Biotechnology . 2017,第SpecialaIssue期

机译：小麦草不同生长阶段黄酮类成分的鉴定及其抗氧化活性的评价
4. FUNGICIDE EFFECT ON Glomus intrarradkes IN DIFFERENT GENOTYPES OF BEANS (Phaseolus vulgaris L.), OAT {Avena sativa L.), AND WHEAT (Triticum aestivum L.) GROWTH CULTIVATED IN TWO SOIL TYPES UNDER GREENHOUSE CONDITIONS [C] . Gardezi A. K., Marquez-Berber S. R., Figueroa-Sandoval B., World multi-conference on systemics, cybernetics and informatics . 2012

机译：杀菌剂对温室中两种土壤类型的菜豆（菜豆），燕麦（小麦）和小麦（普通小麦）不同基因型中Gromus intraradkes的影响
5. Evaluation of a systematic, multichemical program approach for wheat pest management and evaluation of a new fungicide for tan spot in spring wheat (Triticum aestivum. L.). [D] . Chyle, Adam Christopher. 2013

机译：评价一种用于小麦害虫管理的系统化，多化学方案方法，并评价一种用于春小麦棕褐色斑点的新型杀菌剂（Triticum aestivum。L.）。
6. Spatial and Temporal Influences on the Cell-Specific Distribution of Glycine Decarboxylase in Leaves of Wheat (Triticum aestivum L.) and Pea (Pisum sativum L.) [O] . Alyson K. Tobin, Julian R. Thorpe, Christopher M. Hylton, 1989

机译：时空变化对小麦（Triticum aestivum L.）和豌豆（Pisum sativum L.）叶片中甘氨酸脱羧酶细胞比分布的影响
7. Evaluation of omega-3 fatty acids content and antioxidant activity in wheat (Triticum aestivum L.) leaves Avaliação do teor de ácidos graxos ômega-3 e atividade antioxidante em folhas de trigo (Triticum aestivum L.) [O] . Ana Carolina de Aguiar, Marcela Boroski, Elton Gutendorfer Bonafé, 2011

机译：小麦（Triticum aestivum L.）叶片中ω-3脂肪酸含量和抗氧化活性的评价小麦叶片中ω-3脂肪酸含量和抗氧化活性的评价（Triticum aestivum L.）
8. Sistema de Amostragem para Estimar a Area da Cultura do Trigo (Triticum Aestivum L) Atraves de Dados do LANDSAT (A Sampling System for Estimating the Cultivation of Wheat (Triticum Aestivum L) from LANDSAT Data) [R] . Parada, N. D. J., Moreira, M. A. 1983

机译：sistema de amostragem para Estimar a area da Cultura do Trigo（Triticum aestivum L）atraves de Dados do LaNDsaT（从LaNDsaT数据估算小麦（Triticum aestivum L）种植的抽样系统）

Evaluation of omega-3 fatty acids content and antioxidant activity in wheat (Triticum aestivum L.) leaves Avaliação do teor de ácidos graxos ômega-3 e atividade antioxidante em folhas de trigo (Triticum aestivum L.)

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